15 years B2B business development experience with Amylum/Tate & Lyle, a major starch multinational. During this part of his career, he accumulated significant understanding of non-food markets, but managed also food projects and several fermentation-related projects.
In 2003, Philippe created Value for Technology, a consulting company active in business development of renewable resources. Since 2007, Philippe has been involved in algae-related projects, going from feasibility studies, partner matching and marketing plan edition.

